The unofficial kick off of the summer fruit frenzy has begun. Pick ’em, eat ’em, pick more, eat more, pick even more, bake, freeze, jam, eat….. My Monkey’s become little piggies when it come to summer fruit. I guess that’s not a bad thing, but I swear I must have cut up twenty watermelons last year for eating.
Time to go find some more cherries to snack on now that the posting is done. But before I forget….. does anybody have the name of the sugar/pectin substitute that I’ve heard whispers about? Last summer I tasted a delicious cherry filling/topping on some cheese cake and just can’t stop thinking about it. Please help! I need that recipe!