This post is just an excuse to post photos of my deviled egg plates. I love them. Both have been given to me, one by my Grandma and the other by my mother-in-law. The colors are vibrant and vintage and the salt and pepper chickens are the perfect touch. Although I never have filled the shakers, Monkey Boy always tries to shake some salt on his.
I do need to step up my game and find some great Deviled Egg recipes. I’m looking forward to trying this one from the Deviled Egg Gourmet. Nicole at Pinch my Salt has a basic recipe which I tried above, although Martha has a recipe for herbed deviled eggs requiring thyme (which I just planted) so I want to try that one too! I will need to buy some more frosting bags if I want the picture perfect swirly eggs though.